For pretty much my entire baking career, I have been on the hunt for the perfect brownie. The one that turns out velvety, fudgy and dense, with that slight crust on top. I think, with this recipe, I have found … Continue reading
I have a new obsession: hot chocolate. And I don’t mean the rich tisane to which this commonly refers; I mean the marriage of chocolate with spice in the form of cakes and confectionary. I know this concept isn’t new … Continue reading
This recipe inspires endless variations: next time, I think I’ll add chorizo or sausage into the dough, or perhaps do a sundried tomato, black olive and green pepper version. You should get 8- 9 scones out of this mix … Continue reading
I’ve recently been getting into spicier food, thanks to my other half – The Boss – who likes his food hot. I love anything with chicken – it’s my favourite meat – and coriander is my favourite herb, so this … Continue reading
Susan Orr Photography 