For me, the most memorable kitchen creations are those which bring together contrasting flavours which balance each other out. In my constant quest for something a little bit different, I find much inspiration in taking simple recipes to which I … Continue reading
When I was a student, I sustained myself through hours of revision with supplies of my favourite pastry – Chelsea Buns from Greggs the baker. Those supersized fluffy mounds of dough, studded with raisins and topped with a sickly white … Continue reading
As a long-time lover of Italian food, especially their abundant use of fresh produce, I decided to christen this simple summer-time tart ‘Caprese Tart’ as it is filled with roasted cherry tomatoes, fresh basil and mozzarella. It’s simple in design … Continue reading
These little breakfast pastries are the easiest and fastest things in the world to whip up and bake. I can’t think of anything better to knock up in a rush to accompany your morning coffee than these little knots … Continue reading
This is one of the easiest and yet most successful puff pastry tarts I have ever made and eaten. It takes less than an hour from start to finish. The combination of velvety goat’s cheese and rich walnuts is … Continue reading
Susan Orr Photography 