Cheese, Chilli & Jalapeño Scones

  This recipe inspires endless variations: next time, I think I’ll add chorizo or sausage into the dough, or perhaps do a sundried tomato, black olive and green pepper version. You should get 8- 9 scones out of this mix … Continue reading

Raspberry & White Chocolate Scones

Raspberry & White Chocolate Scones

  When I was a kid, there was only one kind of scone we ever ate as a family. The traditional British scone: small, round, golden, sometimes studded with fruit and often with a fluted edge. Made to be split … Continue reading