Pink Peppercorn Candy Milk Brownies

For pretty much my entire baking career, I have been on the hunt for the perfect brownie. The one that turns out velvety, fudgy and dense, with that slight crust on top. I think, with this recipe, I have found … Continue reading

Coffee Walnut Swirls

When I was a student, I sustained myself through hours of revision with supplies of my favourite pastry – Chelsea Buns from Greggs the baker. Those supersized fluffy mounds of dough, studded with raisins and topped with a sickly white … Continue reading

White Chocolate & Chilli Blondies

I have a new obsession: hot chocolate. And I don’t mean the rich tisane to which this commonly refers; I mean the marriage of chocolate with spice in the form of cakes and confectionary. I know this concept isn’t new … Continue reading