Finding Balance

For me, the most memorable kitchen creations are those which bring together contrasting flavours which balance each other out.  In my constant quest for something a little bit different, I find much inspiration in taking simple recipes to which I … Continue reading

Christmas Time, Tassie Time

The splendid but sometimes overwhelming proliferation of baked and sweet goods during the festive season always makes me long for a bit of everything. So in order to have a wee taste of all the Christmas goodies, I like to … Continue reading

Happy Birthday Jonas!

A dear friend of mine – the husband of one of my most beloved girlfriends– recently had his 40th birthday.  He’s a real Iron Man – loves to run and mountain bike.  Being so incredibly fit, of course he needs … Continue reading

I Heart Swedish Baking

I have two very dear Swedish friends, one of whom explained to me during one of our chats the concept of ‘fika’: a lovely Swedish custom of taking a break in the day for coffee and cake and conversation. Semlor … Continue reading

Hot Oats

I just can’t leave well enough alone. Even the humble, hearty, simple flapjack isn’t safe from my compulsion to add a ring of heat to everything sweet that I make. I tried to keep it low key with this one: … Continue reading

Ginger, Pepper & Caramel … Christmas is coming!

As the Yuletide lights begin to glow around the edge of these dark, cold November days, I decided to get myself into a pre-emptive festive spirit by turning my recent obsession with ginger into a rich, grown-up spiced cookie, complete … Continue reading