Coffee Walnut Swirls

When I was a student, I sustained myself through hours of revision with supplies of my favourite pastry – Chelsea Buns from Greggs the baker. Those supersized fluffy mounds of dough, studded with raisins and topped with a sickly white … Continue reading

Hazelnut Mocha Baked Cheesecake

I love how extraordinarily decadent a cheesecake is.  For me, a cool, beautiful, titanic cheesecake sitting atop a cake stand is far more alluring than any cake that might occupy that throne instead.  It’s the seriousness of cheesecake that pulls … Continue reading