As the Yuletide lights begin to glow around the edge of these dark, cold November days, I decided to get myself into a pre-emptive festive spirit by turning my recent obsession with ginger into a rich, grown-up spiced cookie, complete … Continue reading
I like the classy ease of having a jar of homemade biscotti in the kitchen. It makes me feel European and sophisticated, like my favourite Italians, hee hee. On mornings when I am dashing out the door, it’s lovely being … Continue reading
These are the most satisfying of treats to complement a cup of tea or coffee. The original recipe used pistachios, and I’m sure the combination of the pale green-gold pistachios and dark red berries would be beautiful if you wished … Continue reading
Susan Orr Photography 