Gingerbread is one of those cakes that always underwhelms me no matter how good it is. Despite having tasted many fantastic home-baked and bought varieties, I would never choose a slice of gingerbread over something else. Until now. Take that … Continue reading
This is one of the easiest and yet most successful puff pastry tarts I have ever made and eaten. It takes less than an hour from start to finish. The combination of velvety goat’s cheese and rich walnuts is … Continue reading
There is something about the combination of lemon and raspberry which just sings of summer to me. This little beauty is a light yet almost chewy sponge, lifted by a tangy lemon cream filling and punctuated with the sweet … Continue reading
Susan Orr Photography 