Caprese Tart

As a long-time lover of Italian food, especially their abundant use of fresh produce, I decided to christen this simple summer-time tart ‘Caprese Tart’ as it is filled with roasted cherry tomatoes, fresh basil and mozzarella. It’s simple in design … Continue reading

Cheese, Chilli & Jalapeño Scones

  This recipe inspires endless variations: next time, I think I’ll add chorizo or sausage into the dough, or perhaps do a sundried tomato, black olive and green pepper version. You should get 8- 9 scones out of this mix … Continue reading

Leek, Goat’s Cheese, Walnut & Lemon Tart

  This is one of the easiest and yet most successful puff pastry tarts I have ever made and eaten. It takes less than an hour from start to finish. The combination of velvety goat’s cheese and rich walnuts is … Continue reading