Coffee Walnut Swirls

When I was a student, I sustained myself through hours of revision with supplies of my favourite pastry – Chelsea Buns from Greggs the baker. Those supersized fluffy mounds of dough, studded with raisins and topped with a sickly white … Continue reading

Apricot & Almond Financiers

  Financiers – or ‘friands’ as they are also known – are delicious light little cakes, traditionally baked in specially moulded tins (though a muffin tin will work just as well). They have a lighter, softer crumb than a muffin … Continue reading